Who doesn’t love the satisfying crunch of perfectly fried chicken? If you’re a fan of this beloved comfort food but want a healthier and fuss-free alternative, you’re in for a treat. In this blog post, we’re diving into the world of air frying to discover a mouthwatering air fried chicken recipe that delivers all the crispy goodness you crave without the excess oil. Get ready to savor each bite of tender, flavorful chicken with a satisfying crunch. Let’s embark on a culinary adventure and learn how to create the ultimate air fried chicken masterpiece.
Air Fried Chicken Wings
Equipment
- 1 large bowl
- 1 Medium- Large Sized Air Fryer
- 1 Tong
- 1 Small bowl
- 1 Tablespoon
- 1 Roll of Aluminum Foil
Ingredients
- 2 Tbsps Creole Seasoning
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Black Pepper
- 1 Tbsp Cayenne Pepper Use less to none if you do not like spice food
- 1 Tbsp Smoked Paprika
- 3 Tbsp Olive oil
- 8 Chicken Wings
- 1 can olive oil spray
Instructions
- Clean and dry chicken wings.
- Add wings to the large bowl and toss with olive oil.
- Add all seasonings to a small bowl and mix until evenly dispersed.
- Season the chicken evenly within a bowl. Cover with foil and refrigerate it for around 8 hours.
- Using the tongs, place chicken wings into the air fryer and cook for 13 minutes on 380 degrees.
- Using tongs, flip the chicken wings over and cook fo 13 minutes.
- Remove chicken wings from air fryer.
Video
Notes
There you have it- a crispy and juicy air fried chicken recipe that delivers on both flavor and texture. With your air fryer as your trusty sidekick, you can enjoy guilt-free fried chicken whenever the craving strikes. So, gather your ingredients, fire up that air fryer, and get ready to savor the crispy perfection of homemade air fried chicken. Happy cooking!