Oreo Lover’s Dream: The Ultimate No-Bake Cheesecake Recipe

Are you yearning for a dessert that harmonizes the irresistible crunch of Oreo cookies with the silky-smooth decadence of cheesecake, all achieved without the need to fire up your oven? Well, your cravings are about to be satisfied! Welcome to a delightful haven tailored for devoted Oreo enthusiasts. In this blog, we invite you to embark on a mouthwatering journey into the realm of ‘Oreo Lover’s Dream: The Ultimate No-Bake Cheesecake Recipe.’

Imagine a velvety cheesecake filling, rich and creamy, generously adorned with crushed Oreo cookies, resting upon a delectable buttery Oreo cookie crust. This dessert goes beyond expectations, seamlessly merging the timeless charm of Oreo cookies with the enduring elegance of cheesecake, encapsulated in each dreamy bite.

However, this recipe offers more than just its tantalizing flavor. We are here to walk you through each step, ensuring accessibility for both novice bakers and experienced culinary wizards. Whether you seek a jaw-dropping dessert to amaze your guests or a delightful treat to satisfy your own sweet tooth, rest assured, this recipe has got you covered.

No-Bake Oreo Cheesecake

The easiest, quickest, most super delicious Oreo Cheesecake

Prep Time 4 hours hrs 20 minutes mins

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Equipment

• 1 large bowl
• 1 spoon
• 1 Mixer
• 1 9" springform pan
• 1 1 ziplock bag **Please use a food processor for smoother and easier process

Ingredients

  

• 8 oz Whipped Cream **Cool Whip Whipped Cream Brand
• 1 package Double Stuffed Oreos (Party Pack Size)
• 1 stick Melted Butter
• 2 8 0z Philadelphia Cream Cheese Bars
• 1 Tbsp Vanilla Extract
• 2 cups Powdered Sugar **Add more powdered sugar if necessary

Instructions

 

• Add 30 of the Oreo cookies to a ziplock bag and crunch into small crumbles. (Use a food processor for a more consistent consistency.)
• Add Oreo cookie crumbles to a large bowl and add in melted butter. Stir until evenly dispersed throughout the mixture.
• Add mixture to the springform pan and press it down evenly on the pan.
• Put pan in the freezer for approximately 30 minutes.
• Clean the bowl. Add the cream cheese bars, and whipped cream and mix with a mixer for 2-3 minutes until evenly mixed.
• Add powdered sugar, and vanilla extract and mix for 1-2 minutes. Taste to determine if you should add more powdered sugar.
• In the ziplock bag break up 14 Oreos into medium sized pieces.
• Fold Oreo cookies in to Cheesecake mixture. Do not over mix.
• Add cheesecake mixture to the springform pan. Decorate with leftover Oreos.
• Refrigerate for 4 hours.

Video

Notes

**Do not over mix the Oreo cookies into the cheesecake mixture. Over mixture causes the cheesecake mixture to become a dark gray color.

Course: Dessert

Cuisine: American

Keyword: Cheesecake

We hope your taste buds are satisfied, your spirits lifted, and your passion for baking ignited. Here’s to many more kitchen triumphs and the joy of sharing homemade treats with loved ones. Until our next culinary exploration, happy baking!